Vagabund brings street food, regional identity and sustainability to Biel station — offering travellers and locals more than just a quick bite: personality, variety, freshly roasted coffee and soul. The urban, sustainable interior concept was developed together with founders Sandro and Laura Bianchin.
ChatGPT:
Vagabund — Street food with soul at Biel station
Right at the main entrance of the historic Biel station, a new meeting place has been created: Vagabund. Instead of an anonymous fast-food chain, travellers, commuters and guests will find a place that combines street food, regional character and sustainability — uncomplicated, tasteful and mindful.
With this project, SBB is pursuing its strategy of «More local colour at the stations». The aim is a tenant mix that strengthens the regions and conveys real identity and connection to people. Vagabund Biel AG won the tender for this prime location with the concept «Vagabund» — and we contributed our expertise to give this promise spatial expression.
Concept
The operating concept «Personal and Digital» gives guests complete freedom: nothing is a must, everything is possible. Whether take-away on the go, a relaxed coffee on the terrace or shopping for regional wines — Vagabund adapts to people’s needs. Fast, uncomplicated, sustainable — and always served with a smile.
